LUNCH OF THE SEASON

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• Nature on a Plate – lunch week 38
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• Salad buffet
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• Mon
• Tomato-herb soup VE G
  Elk in rosemary sauce M G
  Smoked fish patties L G
  Zucchini and soy bake L G
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• Tues
• Tomato-herb soup VE G
• Roasted chicken with honey sauce L G
• Codfish with traditional egg sauce L G
• Root vegetable patties and tzatziki VE G
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• Wed
• Tomato-herb soup VE G
• Beef in creamy herb sauce L G
• Salmon and mushroom sauce L G
• Vegetablemoussaka L G
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• Thurs
• Tomato-herb soup VE G
• Chicken in creamy butter sauce L G
• Braised perch with a fresh tomato sauce M G
• Soy bolognese VE
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• Fri
• Tomato-herb soup VE G
• Turkey in currant sauce L
• Traditional herring patties and dill-creme fraiche sauce L
• Cellery patties and mushroom stew VE G
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• Sat
• Tomato-herb soup VE G
• Lamb in garlic sauce L G
• Salmon pasta L
• Stroganoff VE G
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• Sun
• Tomato-herb soup VE G
• Pasta bolognese L
• Fresh fish of the day and remoulade L G
• Mushroom seitan with barley VE
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–  and a selection of desserts

Table reservations can be made from here. Welcome!