LUNCH OF THE SEASON
WE WELCOME YOU
- Nature on a Plate – lunch week 38
- Salad buffet
- Mon
- Tomato-herb soup VE G
Elk in rosemary sauce M G
Smoked fish patties L G
Zucchini and soy bake L G - Tues
- Tomato-herb soup VE G
- Roasted chicken with honey sauce L G
- Codfish with traditional egg sauce L G
- Root vegetable patties and tzatziki VE G
- Wed
- Tomato-herb soup VE G
- Beef in creamy herb sauce L G
- Salmon and mushroom sauce L G
- Vegetablemoussaka L G
- Thurs
- Tomato-herb soup VE G
- Chicken in creamy butter sauce L G
- Braised perch with a fresh tomato sauce M G
- Soy bolognese VE
- Fri
- Tomato-herb soup VE G
- Turkey in currant sauce L
- Traditional herring patties and dill-creme fraiche sauce L
- Cellery patties and mushroom stew VE G
- Sat
- Tomato-herb soup VE G
- Lamb in garlic sauce L G
- Salmon pasta L
- Stroganoff VE G
- Sun
- Tomato-herb soup VE G
- Pasta bolognese L
- Fresh fish of the day and remoulade L G
- Mushroom seitan with barley VE
– and a selection of desserts
Table reservations can be made from here. Welcome!