Lunch of the season consists a diverse salad buffet, rotating warm dishes of different kinds of meat, fish and vegetarian options, delicious soup and everything is topped with a sweet dessert and a cup of organic coffee or tea.

The ingredients we use are fresh, local and plentiful with flavour. Special dietary restrictions are taken into consideration, and a gluten free and vegan option is always available. Welcome!

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• Nature on a Plate – lunch week 48
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• Mon
• Restaurant closed
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• Lunch of the week:
• Tues, Wed and Thurs
• Root-lentil soup VE G
• Pork in dark mushroom sauce  M G
• Pike ”Meatballs” and sour cream sauce L G
• Beetroot-barley bake with cheece L
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• Weekend buffet:
• Fri, Sat, Sun
• Root-lentil soup VE G
• Burgundian game stew G L
• Glazed cod loin G L
• Vegan ”Shephards” pie VE G
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• | adults 19,90€ | kids 4yrs. – 12yrs. 9,90€ |

  Table reservations can be made from here.

  Lunch is served on opening days from 11AM to 4PM

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