Lunch of the season consists a diverse salad buffet, rotating warm dishes of different kinds of meat, fish and vegetarian options, delicious soup and everything is topped with a sweet dessert and a cup of organic coffee or tea.
The ingredients we use are fresh, local and plentiful with flavour. Special dietary restrictions are taken into consideration, and a gluten free and vegan option is always available. Welcome!
- Nature on a Plate – lunch week 48
- Mon
- Restaurant closed
- Lunch of the week:
- Tues, Wed and Thurs
- Root-lentil soup VE G
- Pork in dark mushroom sauce M G
- Pike ”Meatballs” and sour cream sauce L G
- Beetroot-barley bake with cheece L
- Weekend buffet:
- Fri, Sat, Sun
- Root-lentil soup VE G
- Burgundian game stew G L
- Glazed cod loin G L
- Vegan ”Shephards” pie VE G
| adults 19,90€ | kids 4yrs. – 12yrs. 9,90€ |
Table reservations can be made from here.
Lunch is served on opening days from 11AM to 4PM