Lunch of the season consists a diverse salad buffet, rotating warm dishes of different kinds of meat, fish and vegetarian options, delicious soup and everything is topped with a sweet dessert and a cup of organic coffee or tea.

The ingredients we use are fresh, local and plentiful with flavour. Special dietary restrictions are taken into consideration, and a gluten free and vegan option is always available. Welcome!

  • Nature on a Plate – lunch week 48
  • Mon
  • Restaurant closed
  • Lunch of the week:
  • Tues, Wed and Thurs
  • Root-lentil soup VE G
  • Pork in dark mushroom sauce  M G
  • Pike ”Meatballs” and sour cream sauce L G
  • Beetroot-barley bake with cheece L
  • Weekend buffet:
  • Fri, Sat, Sun
  • Root-lentil soup VE G
  • Burgundian game stew G L
  • Glazed cod loin G L
  • Vegan ”Shephards” pie VE G
  • | adults 19,90€ | kids 4yrs. – 12yrs. 9,90€ |

    Table reservations can be made from here.

    Lunch is served on opening days from 11AM to 4PM