LUNCH OF THE SEASON

WE WELCOME YOU

 

 

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  • Nature on a Plate – lunch week 38
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  • Salad buffet
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  • Mon
  • Tomato-herb soup VE G
    Elk in rosemary sauce M G
    Smoked fish patties L G
    Zucchini and soy bake L G
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  • Tues
  • Tomato-herb soup VE G
  • Roasted chicken with honey sauce L G
  • Codfish with traditional egg sauce L G
  • Root vegetable patties and tzatziki VE G
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  • Wed
  • Tomato-herb soup VE G
  • Beef in creamy herb sauce L G
  • Salmon and mushroom sauce L G
  • Vegetablemoussaka L G
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  • Thurs
  • Tomato-herb soup VE G
  • Chicken in creamy butter sauce L G
  • Braised perch with a fresh tomato sauce M G
  • Soy bolognese VE
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  • Fri
  • Tomato-herb soup VE G
  • Turkey in currant sauce L
  • Traditional herring patties and dill-creme fraiche sauce L
  • Cellery patties and mushroom stew VE G
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  • Sat
  • Tomato-herb soup VE G
  • Lamb in garlic sauce L G
  • Salmon pasta L
  • Stroganoff VE G
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  • Sun
  • Tomato-herb soup VE G
  • Pasta bolognese L
  • Fresh fish of the day and remoulade L G
  • Mushroom seitan with barley VE
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–  and a selection of desserts

 

Table reservations can be made from here. Welcome!

Lohikeitto

LUNCH OF THE SEASON